Laurent-Perrier Champagne Brut (750ml)
All grades freshness, elegance and the balance of Laurent-Perrier wines are met consistently in the Brut LP.
Composition: Only the best grape juice is used for winemaking.
Grapes: Chardonnay 45% – which is a particular high proportion, twice the average of the appellation, Pinot Black: 40%, Pinot Meunier 15 %.
Raw: Over 55 wines used in its composition. Average raw 94%. 10–20% of reserve wines are included to ensure gross perfect regularity, sometimes more.
Vinification and aging: It takes on average three years of aging to develop the Brut LP, then fifteen months is sufficient for the label Champagne. Thanks to its natural freshness, the wine is low-dose (12 g/l) , which can enhance its balance. After dosing, the wines benefit from extra rest three months before shipment.
Visual: Pale gold. Fine and persistent bubbles.
Nose: Delicate, fresh, beautifully complex. Citrus notes and white fruits.
Palate: The attack is fresh and supple at the same time. The wine is round, expressive and gradually moving towards fruity aromas. Beautiful balance of flavours and good persistence.
Van Ann Chocolate Jar, 18 squares (5g each)
18 squares of 5g dark and milk chocolate. Locally made.
Small Tin Candle
Locally handcrafted. Frangipani scent.
Godard – Foie gras d’oie entier du Perigord (180g)
Perigord’s Whole Goose Foie Gras, ivory and a little pink in color, develops in the mouth a sweet and refined flavor. It improves with age. Ingredients: Foie gras, Salt, Pepper